Parmono, V. Rachmadi, Atma Jaya Catholic University
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Vol 8, No 1 (2009): MARCH 2009 - Articles
BUSINESS ENVIRONMENT, INNOVATION CAPABILITY AND BUSINESS PERFORMANCE: EMPIRICAL STUDY OF JAKARTA’S FLOUR BASED FOOD SMEs
Abstract PDF
This work is licensed under a Creative Commons Attribution 4.0 International License. ISSN: 1412-3789. e-ISSN: 2477-1783.
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