Suryaningsih, Ika Barokah, Fakultas Ekonomi dan Bisnis Universitas Jember, Indonesia
-
Vol 16, No 1 (2017): MARCH 2017 - Articles
COMPETITIVENESS-MAPPING OF RESTAURANTS BASED ON ITS PRODUCT AS A REFERENCE OF CULINARY TOURISM OBJECTS
Abstract PDF
This work is licensed under a Creative Commons Attribution 4.0 International License. ISSN: 1412-3789. e-ISSN: 2477-1783.